Course Descriptions

Course Filter
Filter this list of courses using course prefix, course code, keywords or any combination.
Prefix:	Code or Number:	Type	Keyword or Phrase:
Choose Course Prefix	Choose Course Number	Choose Course Type	Choose Keyword
Find whole word or phrase only.


NACC (Nursing Accelerated)
	• NACC 365L - Nursing Care of the Client with Health Problems Lab
	• NACC 380 - Nursing Care of the Childbearing Family
	• NACC 380L - Nursing Care of the Childbearing Family Lab
	• NACC 410 - Advanced Nursing Care of the Client with Health Problems
	• NACC 410L - Advanced Nursing Care of the Client with Health Problems Lab
	• NACC 420 - Nursing Care of the Client with Mental Health Problems
	• NACC 420L - Nursing Care of the Client with Mental Health Problems Clinical Lab
	• NACC 425 - Nursing Leadership
	• NACC 460 - Preparation for RN Licensure
	• NACC 480 - Advanced Population-Based Nursing Practice
	• NACC 480L - Advanced Population-Based Nursing Practice Lab
	• NACC 495 - Practicum
	• NACC 495L - Practicum Clinical Lab
NFSH (Nutrition, Food Science & Hospitality)
	• NFS 111 - Food, People and the Environment **
	• NFS 141 - Foods Principles
	• NFS 141L - Foods Principles Lab
	• NFS 151 - Food Safety and Technology
	• NFS 220 - Health, Safety and Nutrition of Young Child
	• NFS 221 - Survey of Nutrition
	• NFS 291 - Independent Study
	• NFS 292 - Topics
	• NFS 295 - Practicum
	• NFS 298 - Undergraduate Research/Scholarship
	• NFS 321 - Human Nutrition
	• NFS 322 - Assessment Skills in Nutrition
	• NFS 322L - Assessment Skills in Nutrition Lab
	• NFS 323 - Nutrition Across the Life Cycle
	• NFS 341 - Food Science
	• NFS 341L - Food Science Lab
	• NFS 351 - Principles of Food Processing
	• NFS 351L - Principles of Food Processing Lab
	• NFS 360 - Food Chemistry
	• NFS 360L - Food Chemistry Lab
	• NFS 371 - Food Service Purchasing
	• NFS 380 - Foodservice Operations and Purchasing Management
	• NFS 381 - Quantity Food Production and Service
	• NFS 381L - Quantity Food Production and Service Lab
	• NFS 422-522 - Advanced Human Nutrition
	• NFS 423-523 - Medical Nutrition Therapy I
	• NFS 423L-523L - Medical Nutrition Therapy I Lab
	• NFS 424-524 - Community Nutrition
	• NFS 424L-524L - Community Nutrition Lab
	• NFS 425-525 - Medical Nutrition Therapy II
	• NFS 425L-525L - Medical Nutrition Therapy II Lab
	• NFS 450-550 - Food Analysis
	• NFS 450L-550L - Food Analysis Lab
	• NFS 451-551 - New Food Product Development
	• NFS 451L-551L - New Food Product Development Lab
	• NFS 480-580 - Travel Studies
	• NFS 481 - Food Science, Dietetics, and Hospitality Human Resources Management
	• NFS 487 - Transition to Professional World
	• NFS 490-590 - Seminar (AW)
	• NFS 491-591 - Independent Study
	• NFS 492-592 - Topics
	• NFS 493-593 - Workshop
	• NFS 494 - Internship
	• NFS 495 - Practicum
	• NFS 498 - Undergraduate Research/Scholarship
	• NFS 601 - Orientation in Graduate Study
	• NFS 634 - Techniques in Food and Nutrition Research
	• NFS 634L - Techniques in Food and Nutrition Research Lab
	• NFS 660 - Maternal and Child Nutrition
	• NFS 662 - Sociocultural Aspects of Nutrition
	• NFS 702 - Macronutrients in Human Nutrition
	• NFS 704 - Phytochemicals
	• NFS 725 - Nutrition and Human Performance
	• NFS 760 - Vitamins and Minerals in Human Nutrition
	• NFS 761 - Nutrition of the Aged
	• NFS 788 - Individual Research and Study
	• NFS 790 - Seminar
	• NFS 791 - Independent Study
	• NFS 792 - Topics
	• NFS 794 - Internship
	• NFS 798 - Thesis
	• NFS 890 - Seminar Ph.D.
	• NFS 898D - Dissertation- Ph.D.
NURS (Nursing)
	• NURS 110 - Associate Degree Pre-Nursing Orientation
	• NURS 111 - Orientation Basic Nursing Student
	• NURS 112 - Orientation to RN Upward Mobility Program
	• NURS 201 - Medical Terminology
	• NURS 215 - Professional Nursing
	• NURS 222 - Transition to BS in Nursing
	• NURS 265 - Health Assessment and Interventions
	• NURS 265L - Health Assessment and Interventions Lab
	• NURS 280 - Professional Communication
	• NURS 280L - Professional Communication Lab
	• NURS 293 - Workshop
	• NURS 310 - Introduction to Public Health and Population-based Nursing
	• NURS 310L - Introduction to Public Health and Population-based Nursing Lab
	• NURS 323 - Introduction to Pathophysiology
	• NURS 325 - Beginning Nursing Care of the Client with Health Problems
	• NURS 325L - Beginning Nursing Care of the Client with Health Problems Lab
	• NURS 350 - Nursing in the Community
	• NURS 355 - Research: Appraisal and Utilization
	• NURS 365 - Nursing Care of the Client with Health Problems
	• NURS 365L - Nursing Care of the Client with Health Problems Lab
	• NURS 380 - Nursing Care of the Childbearing Family
	• NURS 380L - Nursing Care of the Childbearing Family
	• NURS 381 - Family and Communication
	• NURS 385 - Health Assessment, Clinical Decision-Making and Nursing Interventions

Page: 1 <- Back 10 … 22 \| 23 \| 24 \| 25 \| 26 \| 27 \| 28 \| 29 \| 30 \| 31 \| 32 -> 37

Course Descriptions

NACC (Nursing Accelerated)

NFSH (Nutrition, Food Science & Hospitality)

NURS (Nursing)