Course Descriptions

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HMGT (Hospitality Management)
	• HMGT 455 - Meeting and Convention Management
	• HMGT 465 - Cost Controls in Hospitality Industry
	• HMGT 480-580 - Travel Studies
	• HMGT 481 - Food Science, Dietetics, and Hospitality Human Resource Management
	• HMGT 482 - Hospitality Marketing
	• HMGT 489 - Responsible Beverage Management
	• HMGT 489L - Responsible Beverage Management Lab
	• HMGT 491-591 - Independent Study
	• HMGT 492 - Topics
	• HMGT 495 - Practicum
	• HMGT 788 - Individual Research and Study
	• HMGT 791 - Independent Study
	• HMGT 792 - Topics
	• HMGT 798 - Thesis
HIST (History)
	• HIST 111 - World Civilizations I * (COM)
	• HIST 112 - World Civilizations II * (COM) (G)
	• HIST 121 - Western Civilization I * ** (COM)
	• HIST 122 - Western Civilization II * **(COM) (G)
	• HIST 151 - United States History I * ** (COM)
	• HIST 152 - United States History II * ** (COM)
	• HIST 280 - Writing History
	• HIST 292 - Topics (COM)
	• HIST 311 - Chinese History
	• HIST 312 - History of Modern Asia (COM)
	• HIST 313 - History of the Middle East (COM)
	• HIST 314 - History of Modern Japan
	• HIST 322 - Ancient Greece and Rome (COM)
	• HIST 326 - Renaissance and Reformation (COM)
	• HIST 329 - French Revolution and Napoleon, 1789-1815 (COM)
	• HIST 330 - Nineteenth Century European History (COM)
	• HIST 331 - Europe in the Age of Louis XIV, 1648-1789
	• HIST 340 - Ireland since 1800
	• HIST 341 - English History to 1688 (COM)
	• HIST 345 - History of Russia
	• HIST 346 - Canada: History and Geography (COM)
	• HIST 349 - Women in American History
	• HIST 350 - Women in World History
	• HIST 352 - Revolution and Early National United States
	• HIST 354 - Jefferson and Jackson 1800-1840
	• HIST 355 - American Civil War: Military History
	• HIST 356 - U.S. Rise to Power 1877-1920
	• HIST 357 - America Between Wars 1918-41
	• HIST 358 - The U.S. Since 1941 (COM)
	• HIST 368 - History and Culture of the American Indian ** (COM)
	• HIST 371 - European Ethnic Groups in the U.S.
	• HIST 377 - Economic History of U.S. (COM)
	• HIST 378 - Social History of the U.S.
	• HIST 379 - Environmental History of the U.S. (COM)
	• HIST 401 - History of Western Religious Thought I
	• HIST 402 - History of Western Religious Thought II
	• HIST 410 - World History Since 1945 (G)
	• HIST 415 - Women in Antiquity (COM)
	• HIST 418 - History of Latin America (COM)
	• HIST 420 - Contemporary Europe (COM)
	• HIST 425 - Medieval Europe (COM)
	• HIST 438 - Twentieth-Century Assassinations
	• HIST 441 - History of Modern Britain (COM)
	• HIST 447 - History of Modern Germany (COM)
	• HIST 448 - Nazi Germany (COM)
	• HIST 450 - American Colonial History (COM)
	• HIST 455 - American Civil War and Reconstruction (COM)
	• HIST 460 - American Military History (COM)
	• HIST 465 - Western Expansion of the U.S. (COM)
	• HIST 469 - American Foreign Relations (COM)
	• HIST 476 - History of South Dakota (COM)
	• HIST 480 - Historical Methods and Historiography (COM) (AW)
	• HIST 482-582 - Travel Studies
	• HIST 491-591 - Independent Study (COM)
	• HIST 492-592 - Topics (COM)
	• HIST 494 - Internship (COM)
HLTH (Health)
	• HLTH 120 - Community Health
	• HLTH 200 - Complementary and Alternative Health Care
	• HLTH 212 - Contemporary Health
	• HLTH 230 - Stress Management for Life
	• HLTH 250 - Pre-Professional First Aid and CPR (COM)
	• HLTH 250L - Pre-Professional First Aid and CPR Lab (COM)
	• HLTH 251 - First Aid and CPR (COM)
	• HLTH 262 - Instructor Course Home Nursing
	• HLTH 298 - Allied Health Technical Training
	• HLTH 302 - Wellness and the Family
	• HLTH 364 - Emergency Medical Technician (COM)
	• HLTH 364L - Emergency Medical Technician Lab (COM)
	• HLTH 420 - K-12 Methods of Health Instruction (COM)
	• HLTH 443 - Public Health Science (G)
	• HLTH 445 - Epidemiology
	• HLTH 479 - Health Promotion Programming and Evaluation
	• HLTH 479L - Health Promotion Programming and Evaluation Lab
HO (Horticulture)
	• HO 100 - Survey of Horticulture
	• HO 111 - Biology of Horticulture
	• HO 111L - Biology of Horticulture Lab
	• HO 221 - Turfgrasses
	• HO 221L - Turfgrasses Lab
	• HO 222 - Fundamentals of Turf Management
	• HO 222L - Fundamentals of Turf Management Lab
	• HO 231 - Greenhouse Crop Production
	• HO 250 - Woody Plants: Trees
	• HO 250L - Woody Plants: Trees Lab
	• HO 260 - Woody Plants: Shrubs and Vines
	• HO 290 - Professionalism in Horticulture Seminar
	• HO 311 - Herbaceous Plants

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Course Descriptions

HMGT (Hospitality Management)

HIST (History)

HLTH (Health)

HO (Horticulture)