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Mar 29, 2024
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2008-2009 Undergraduate Catalog [Archived Catalog]
Hotel and Foodservice Management (HFM) Major
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Return to: COLLEGES & ACADEMIC PROGRAMS
C. Y. Wang, Head
Department of Nutrition, Food Science and Hospitality
SNF 425
605-688-5161
e-mail: cy.wang@sdstate.edu
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Requirements for Hotel and Foodservice Management Major -Foodservice Management Specialization:
Bachelor of Science in Family and Consumer Sciences Freshman Year:
- SGR Goal 6: Natural Sciences Credits: 3
*(Spring)
- IGR Goal 2: Personal Wellness Credits: 2-3
**(Fall)
- Elective Credits: 3
(Fall)
Sophomore Year:
- SGR Goal 4: Humanities and Arts/Diversity Credits: 6
*(Fall and Spring)
- SGR Goal 6: Natural Sciences Credits: 3
*(Fall)
- Elective Credits: 3
(Spring)
Junior Year:
- IGR Goal 1: Land and Natural Resources Credits: 3
**(Fall)
- IGR Goal 3: Social Responsibility/Cultural and Aesthetic Awareness Credits: 3
**(Fall)
Senior Year:
- Elective Credits: 10-11
(Fall or Spring)
Choose one of the following:
Requirements Hotel & Foodservice Management Major - Hotel & Hospitality Management Specialization:
Freshman Year:
- SGR Goal 6: Natural Sciences Credits: 3
*(Spring)
- IGR Goal 2: Personal Wellness Credits: 2-3
**(Fall)
- Elective Credits: 3
(Fall)
Sophomore Year:
- IGR Goal 1: Land and Natural Resources Credits: 3
**(Fall)
- IGR Goal 3: Social Responsibility/Cultural and Aesthetic Awareness Credits: 3
**(Spring)
- SGR Goal 4: Humanities and Arts Credits: 6
*(Fall and Spring)
- SGR Goal 6: Natural Sciences Credits: 3
*(Fall)
Junior Year:
- Elective Credits: 3
(Spring)
Choose one of the following:
Senior Year:
- Electives Credits: 3
(Fall)
- Electives Credits: 7-8
(Spring)
Choose one of the following:
Note:
A grade of “C” or better is required in all courses with a NFS or HFM prefix. |
Return to: COLLEGES & ACADEMIC PROGRAMS
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