2008-2009 Undergraduate Catalog 
    
    Mar 29, 2024  
2008-2009 Undergraduate Catalog [Archived Catalog]

Hotel and Foodservice Management (HFM) Major


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C. Y. Wang, Head
Department of Nutrition, Food Science and Hospitality
SNF 425
605-688-5161
e-mail: cy.wang@sdstate.edu

Requirements for Hotel and Foodservice Management Major -Foodservice Management Specialization:


Bachelor of Science in Family and Consumer Sciences

Freshman Year:


  • SGR Goal 6: Natural Sciences Credits: 3
    *(Spring)
  • IGR Goal 2: Personal Wellness Credits: 2-3
    **(Fall)
  • Elective Credits: 3
    (Fall)

 

Sophomore Year:


  • SGR Goal 4: Humanities and Arts/Diversity Credits: 6
    *(Fall and Spring)
  • SGR Goal 6: Natural Sciences Credits: 3
    *(Fall)
  • Elective Credits: 3
    (Spring)

Summer:


Junior Year:


  • IGR Goal 1: Land and Natural Resources Credits: 3
    **(Fall)
  • IGR Goal 3: Social Responsibility/Cultural and Aesthetic Awareness Credits: 3
    **(Fall)

Summer:


Choose one of the following:


Requirements Hotel & Foodservice Management Major - Hotel & Hospitality Management Specialization:


Freshman Year:


  • SGR Goal 6: Natural Sciences Credits: 3
    *(Spring)
  • IGR Goal 2: Personal Wellness Credits: 2-3
    **(Fall)
  • Elective Credits: 3
    (Fall)

Sophomore Year:


  • IGR Goal 1: Land and Natural Resources Credits: 3
    **(Fall)
  • IGR Goal 3: Social Responsibility/Cultural and Aesthetic Awareness Credits: 3
    **(Spring)
  • SGR Goal 4: Humanities and Arts Credits: 6
    *(Fall and Spring)
  • SGR Goal 6: Natural Sciences Credits: 3
    *(Fall)

Summer:


Choose one of the following:


Summer:


Choose one of the following:


Note:


A grade of “C” or better is required in all courses with a NFS or HFM prefix.

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