2008-2009 Undergraduate Catalog

Apr 19, 2024

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2008-2009 Undergraduate Catalog [Archived Catalog]

Food Safety Minor

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Chunyang (C.Y.) Wang, Head
Department of Nutrition, Food Science and Hospitality
SNF 425
605-688-5161
e-mail: cy.wang@sdstate.edu

Requirements for Food Safety Minor: 18 cr

AS 350 - Meat Prod Safety/HACCP Credits: 3
MICR 311 - Food Microbiology Credits: 4
NFS 151 - Food Safety and Technology Credits: 3

Choose 8 credits from the following:

AS 241 - Introduction to Meat Science Credits: 3
AS 345 - Value-Added Meat Products Credits: 3
AST 443 - Food Processing and Engineering Fundamentals Credits: 3
DS 301 - Dairy Microbiology Credits: 3
DS 321 - Dairy Product Processing I Credits: 5
HFM 251 - Foodservice Sanitation Credits: 1
HSC 445 - Epidemiology Credits: 3
NFS 351 - Principles of Food Processing Credits: 3
NFS 451-551 - New Food Product Development Credits: 4
NFS 495 - Practicum Credits: (1-3)
STAT 281 - Introduction to Statistics (COM) Credits: 3

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