Nutrition, Food Science and Hospitality

Print Degree Planner (opens a new window) |

Courses offered in Nutrition and Food Science support the MS degree in Family and Consumer Sciences, MS degree in Biological Sciences, and PhD degree in Biological Sciences.

Available Options for Graduate Degrees

Master of Science: Option A
Option B
Option C

Core Requirements

For details see specific programs: MS in Family and Consumer Sciences; MS in Biological Sciences; PhD in Biological Sciences

Additional Admission Requirements

GRE: Not required
TOEFL: Score of 550 paper-based, 213 computer-based, 79-80 Internet-based

General Requirements (Master’s degree and PhD)

Graduate students should consult with their advisor before registering for graduate work.

See Master’s Degree Requirements and Doctor of Philosophy Degree Requirements.

Course Offerings

Nutrition, Food Science and Hospitality (NFS, HFM) Courses