2018-2019 Undergraduate Catalog 
    
    Jun 18, 2018  
2018-2019 Undergraduate Catalog

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Dairy Production (B.S.)



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Program Coordinator/Contact

Vikram V. Mistry, Department Head
Department of Dairy and Food Science
Alfred Dairy Science Hall 136
605-688-4116

Program Information

Dairy Science is an application of the sciences, engineering and technology, and business toward the study of milk production and processing. The Dairy Production major focuses on the study of milk production, dairy farm operation management, nutrition and feeding, genetics and breeding, herd health and business management. The degree is designed to prepare students for a wide range of outstanding, challenging and rewarding career opportunities ranging from industry to private enterprise, government, research and higher education.  Students will develop a knowledge base related to the basic biological, physical, microbiological, and chemical sciences.  These sciences are utilized to study the animal health, genetics, physiology, and nutritional requirements of lactating animals. Students will also be exposed to business operations management as it relates specifically to a dairy farm operations. Graduates with a degree in Dairy Production are well prepared for professional positions within the dairy industry or for further graduate study in Dairy Science.

Student Learning Outcomes

Upon completion of the Dairy Production curriculum a graduate should be able to demonstrate the following:

  • An understanding of the chemistry and physiology underlying the nutritional requirements of lactating animals, specifically dairy cattle.
  • A functional and practical approach to maintaining herd health based on a thorough understanding of animal diseases and their causes.
  • A functional and practical approach to breeding dairy cattle and confirming pregnancy to enable initiation of milk production.
  • An understanding of applied genetics related to breeding and herd management.
  • An understanding of microbial growth and survival as it impacts the safety and spoilage of milk.
  • An understanding of the development of the ruminal microbial environment and impacts on nutrient requirements, milk composition and milk quality.
  • An understanding of cleaning and sanitation processes and protocols impacting milk quality.
  • An understanding of dairy farm management and operations including finance, human resources, environmental controls, nutrient management, business costs and profitability.
  • An ability to utilize verbal and written communication skills effectively in a group or individual environment.
  • An ability to utilize critical thinking and reasoning skills while ethically applying scientific principles toward resolving issues associated with the growth, care and feeding, and harvesting of milk from lactating animals.

Course Delivery Format

The program offers in depth instruction and training through lectures, discussions, laboratory exercises and hands-on practical application and training.

Requirements for Dairy Production Major: 120 Credits


Bachelor of Science in Agriculture, Food and Environmental Sciences

System General Education Requirements


College of Agriculture, Food and Environmental Sciences Requirements


Bachelor of Science Requirements: 11

Students who wish to complete a Bachelor of Science in Agriculture, Food and Environmental Sciences must complete a minimum of 11 credits from the approved list of Group 1  courses. Some departments require specific courses from the list, whereas others leave the selection entirely to the student and the advisor.

System General Education Requirements and/or major coursework may satisfy some or all of the above requirements.  Please review major requirements and the Group 1 list to determine if additional courses are required.

Major Requirements


Electives


Taken as needed to complete any additional degree requirements.

Total Required Credits: 120


Summary of Program Requirements


Bachelor of Science in Agriculture, Food and Environmental Sciences

System General Education Requirements 31-34 Credit Hours
College of Agriculture, Food and Environmental Sciences Requirements* 11 Credit Hours
Major Requirements 66-68 Credit Hours
Electives** 6-11 Credit Hours

*System General Education Requirements, Major Requirements, and supporting coursework may satisfy some or all of the above requirements.  
**Taken as needed to complete any additional degree requirements

Academic Advising Guide Sheet


The goal of the academic advising guide sheets and sample plans of study is to promote undergraduate student success by guiding all students to timely completion of an undergraduate degree. Students are not limited to the course sequence provided for their academic program. Instead, the sample plan of study is one possible path to completing your degree and is meant to be used as a guide for planning purposes in consultation with an academic advisor. The plans also help students prepare for meetings with their academic advisor and track their progress in their selected academic program.

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