Skip to Navigation
South Dakota State University    
 
    
 
  Nov 24, 2017
 
2017-2018 Graduate Catalog

Biological Sciences (M.S.) - Dairy Science Specialization


Return to Colleges & Departments Return to: Colleges & Departments

Program Coordinator/Contact
Vikram Mistry, Department Head
Department of Dairy and Food Science
Alfred Dairy Science Hall 136, Box 2104
605-688-4116
E-mail: vikram.mistry@sdstate.edu
www.sdstate.edu/ds

Program Information
The Dairy and Food Science Department provides research opportunities leading to Masters and PhD degrees. SDSU is one of two universities in the US with a Dairy Science Program that offers Dairy Production and Manufacturing majors. It is equipped with excellent laboratories, and a state of the art dairy processing plant which has the capability of processing fluid milk, cheese, butter, ice cream, concentrated and dried products, and other products. It also has a dairy research and training facility where a herd of 300 Holstein and Brown Swiss cattle for teaching and research is maintained. Metabolism and surgical facilities in the Animal Science Complex, and specialized laboratory equipment the Genomics Lab and other departments on campus, including, Veterinary and Biomedical Sciences, and Health and Nutritional Sciences Programs are also available. Graduate students accepted in the program will have opportunities to utilize these facilities to develop basic and/or applied research programs in dairy product processing, microbiology, chemistry, food safety, dairy cattle nutrition, metabolism, breeding, microbiology of the rumen, immunology, and management, while interacting with well qualified faculty.  The SDSU Dairy Science Program, in collaboration with the Food Science and Nutrition Program at the University of Minnesota and the Food Science and Human Nutrition Program at Iowa State University, is the Midwest Dairy Foods Research Center. This provides graduate students in the manufacturing area a unique opportunity to be involved with current issues and research needs.

Course Delivery Format
Biological Sciences courses are delivered face-to-face and enhanced with web-based instruction. Online delivery may be offered for specific courses.

Student Engagement and Support Opportunities
An application to the graduate program serves as an application for a graduate assistantship. Qualified applicants may be eligible for financial aid in the form of departmental research assistantships for masters and doctoral students. The department also offers some limited scholarships for qualified students.

Available Options for Graduate Degrees


Master of Science Option A - Thesis 30 Credit Hours

 

Core Requirements


For details see specific program: M.S. in Biological Sciences .

The student, major advisor and Advisory Committee select the discipline specific emphasis area of the biological sciences. The courses will be identified on the student’s Plan of Study no later than the end of the first year of study.

Option A - Thesis


  • XXX 790 - Seminar Credits: 2
  • XXX 798 - Thesis Credits: 5-10
  • 3 or more credits of STAT courses numbered 500-level or higher
  • 6 additional course credits, designed to meet the interests and individual needs of the student

Total Required Credits: 30 (Option A)


Additional Academic Requirements


GRE: Not required
TOEFL: Department requirement of 550 paper-based, 79-80 Internet-based
IELTS: 5.5

At least two letters of reference and a personal statement that includes a description of the applicants’ involvement in research, the applicant’s research interest, and career goals.

General Requirements


Graduate students should consult with their advisor before registering for graduate work.

For additional information refer to the Master's Degree Requirements .

Return to Colleges & Departments Return to: Colleges & Departments