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South Dakota State University    
 
    
 
  Nov 24, 2017
 
2017-2018 Graduate Catalog

Nutrition and Exercise Sciences (Ph.D.)


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Program Coordinator/Contact
Kendra Kattelmann, Department Head
Department of Health and Nutritional Sciences
Intramural Building 116, Box 2203
605-688-4668
E-mail: kendra.kattelmann@sdstate.edu
www.sdstate.edu/health-and-nutritional-sciences/graduate-program

Program Information
The Ph.D. in Nutrition and Exercise Sciences will prepare graduates for careers as researchers in healthcare settings, government, industry, corporations, and universities. The research and teaching emphasizes molecular and biochemical nutrition, nutrigenomics, epidemiology, nutrition issues in developing countries, obesity prevention and behavior nutrition.

Course Delivery Format
The program consists of lecture, laboratory, experiential learning opportunities and research.

Course Load Information
Students enrolled in six or more state-supported credits within a given semester will be charged the current special discipline fee.

Student Support and Engagement Opportunities
The Department of Health and Nutritional Sciences aims to provide premier academic programs and high-quality services to students. A limited number of research and teaching assistantships and scholarships may be available to qualified graduate students.

Available Options for Graduate Degrees


Doctor of Philosophy 60 Credit Plan

Additional Admissions Requirements


GRE:  Required
TOEFL: required score of 550 paper-based, 79-80 Internet-based
IELTS:  6.0

Letter of application stating to include the following:  primary area of interest (nutrition, food science, etc); desired research focus; long-term goals outlining career goals; interest in assistantship (teaching or research); reason(s) for attending graduate school; current professional certifications and credentials; an interview (in person or via phone) is highly encouraged but not required.

Entering students for the Ph.D. degree will usually have a Master’s degree in dietetics, exercise science, nutrition, biology, chemistry, epidemiology, or other related field from an approved accredited institution.  In those cases where applicants do not have a Master’s degree, departmental requirements will apply, either requiring completion of a Master’s degree or permitting an individual to move directly into a doctoral program. 

Prerequisites for Ph.D. degree include Master’s degree in a health-related field (nutrition, dietetics, exercise physiology, public health, etc), NUTR 422/522 or equivalent, STAT 541 or equivalent, or biochemistry.

General Requirements


Graduate students must consult with their advisor before registering for graduate work.

For additional information refer to the Doctor of Philosophy Degree Requirements .

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