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Apr 24, 2024
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2015-2016 Graduate Catalog [Archived Catalog]
Biological Sciences (M.S.) - Food Science Specialization
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Program Information
The Food Science program offers excellent opportunities for graduate level coursework and research leading to academic or industry careers in Food Science. Graduate students receive advanced preparation related to food processing, product development, and food safety. Food Science is a multi-disciplinary program that is administered by the Department of Dairy Science, but may also include such diverse areas as animal science, food grain processing, and agricultural & biosystems engineering.
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Available Options for Graduate Degrees
| Master of Science |
Option A |
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Option B |
Core Requirements
For details see specific program: M.S. in Biological Sciences .
The student, major advisor and Advisory Committee select the discipline specific emphasis area of the biological sciences. The courses will be identified on the student’s Plan of Study no later than the end of the first year of study.
Option A:
Option B:
Total Credits: 30 (Option A), 32 (Option B)
Additional Academic Requirements
GRE: Not required
TOEFL: Department requirement of 550 paper-based, 79-80 Internet-based
At least two letters of reference and a personal statement that includes a description of the applicants’ involvement in research, the applicant’s research interest, and career goals.
General Requirements (Master’s Degree)
Graduate students should consult with their advisor before registering for graduate work.
For additional information refer to the Master’s Degree Requirements .
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