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South Dakota State University    
 
    
 
  Sep 21, 2017
 
2012-2013 Undergraduate Catalog [Archived Catalog]

Dietetics (DIET) Major


Program Coordinator
Kendra Kattelmann, PhD, RD, LN
Phone: 605-688-4045
E-mail: kendra.kattelmann@sdstate.edu
Click here for additional information. 

 Dietetics offers a wide variety of jobs in hospitals, health promotion programs, nursing homes, public health agencies, industries, schools, universities, the armed services, and state, national and international organizations. Governmental regulations require the services of dietitians in federally supported programs. The consulting services of a dietitian are often sought by architects and hospital administrators in planning and equipping food preparation and services facilities. A dietitian must have a good background in the basic and behavioral sciences to apply the science of nutrition for the promotion of health and the prevention of disease.

A dietitian is essential to the total care of a patient in a healthcare facility, giving nutritional guidance and instruction. Dietitians also work in clinical research units. The role of a dietitian is changing with changes in health care and has become more involved in preventive health care and in community nutrition programs.

Through the program in dietetics, students develop an understanding and competency in food, nutrition, and management. South Dakota State University’s dietetics program is accredited by the Accreditation Council for Education of Nutrition and Dietetics, the accrediting agency for Academy of Nutrition and Dietetics (120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312-899-0040 ext 5400) as a Didactic Program in Dietetics (DPD). Students enrolled in the dietetics program are assessed a discipline fee. Upon completion of the program and Bachelors of Science requirements, the student will receive a verification statement from the program director and are then eligible to apply for the supervised practice experience (dietetic internship). To become a registered dietitian, one must satisfactorily complete the South Dakota State University’s dietetics program, apply, be accepted and complete an accredited dietetic internship and pass the national registration examination for registered dietitians. The dietetic internships are post-graduation, require additional fees, and are competitive.

Requirements for Dietetics Major


Bachelor of Science in Education and Human Sciences

System General Education Requirements*: 32


Institutional Graduation Requirements**: 5


College Requirements: 2


Electives: 1


Total Required Credits: 120


Curriculum Notes


* The 30 credit Board of Regents System General Education Requirements (SGRs) must be completed as part of a student’s first 64 credits.

** South Dakota State University has a 5 credit Institutional Graduation Requirement (IGRs).

(G) Globalization Requirement.

(AW) Advanced Writing Requirement.

Students must take the proficiency examination after completing 48 credits. English 101, and a course in each of the General Education areas of social science, mathematics, natural science, and humanities and arts must be taken prior to taking this exam.