2011-2012 Undergraduate Catalog

Apr 20, 2024

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2011-2012 Undergraduate Catalog [Archived Catalog]

Food Safety Minor

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Requirements for Food Safety Minor: 18 cr

MICR 311-311L - Food Microbiology and Lab Credits: 4
NFS 151 - Food Safety and Technology Credits: 3
AS 350 - Meat Product Safety and HACCP Credits: 3

Choose 8 credits from the following:

AS 241-241L - Introduction to Meat Science and Lab Credits: 3
AS 345-345L - Value-Added Meat Products and Lab Credits: 3
AST 443-443L - Food Processing and Engineering Fundamentals and Lab Credits: 3
DS 301-301L - Dairy Microbiology and Lab Credits: 3
DS 321-321L - Dairy Product Processing I and Lab Credits: 5
HMGT 251 - Foodservice Sanitation Credits: 1
HSC 445 - Epidemiology Credits: 3
NFS 351-351L - Principles of Food Processing and Lab Credits: 3
NFS 451-451L/551-551L - New Food Product Development and Lab Credits: 4
NFS 495 - Practicum Credits: 2
STAT 281 - Introduction to Statistics (COM) Credits: 3

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