2010-2011 Undergraduate Catalog

Apr 18, 2024

2010-2011 Undergraduate Catalog [Archived Catalog]

Hospitality Management (HMGT) Major

Print Degree Planner (opens a new window) |

For additional information click here.

Program

The Hospitality Management program provides a firm foundation in both lodging and foodservice operational management supported by a strong background in business and economics. On-the-job work experience for credit strengthens the academic program. Students with up to two years general education credits will usually find that most of their credits will transfer into this program.

Requirements for Hospitality Management Major -Foodservice Management Specialization:

Bachelor of Science in Family and Consumer Sciences

Freshman Year:

Fall

IGR Goal 2: Personal Wellness Credits: 2-3**
Elective Credits: 3

ENGL 101 - Composition I * Credits: 3
HMGT 171 - Introduction to Hospitality Industry Credits: 3
NFS 141-141L - Foods Principles and Lab Credits: 4
PSYC 101 - General Psychology * ** (COM) Credits: 3

Spring

SGR Goal 6: Natural Sciences Credits: 3*

CSC 105 - Introduction to Computers (COM) Credits: 3
MATH 102 - College Algebra * (COM) Credits: 3
SPCM 101* - Fundamentals of Speech (COM) Credits: 3

Sophomore Year:

Fall

SGR Goal 6: Natural Sciences Credits: 3*

ACCT 210 - Principles of Accounting I (COM) Credits: 3
ECON 202 - Principles of Macroeconomics * (COM) (G) Credits: 3
NFS 221 - Survey of Nutrition Credits: 3

Spring

SGR Goal 4: Humanities and Arts/Diversity Credits: 3*
Elective Credits: 3

ACCT 211 - Principles of Accounting II (COM) Credits: 3
ENGL 201 - Composition II * Credits: 3
HMGT 251 - Foodservice Sanitation Credits: 1

Summer:

HMGT 295 - Practicum Credits: (1-3)

Junior Year:

Fall

IGR Goal 3: Social Responsibility/Cultural and Aesthetic Awareness Credits: 3**

BADM 350 - Legal Environment of Business (COM) Credits: 3
BADM 360 - Organization and Management (COM) Credits: 3
HMGT 372 - Hospitality Facilities Management and Design Credits: 3
HMGT 380 - Foodservice Operations and Purchasing Management Credits: 3
NFS 490/590 - Seminar (AW) Credits: 2

Spring

ECON 201 - Principles of Microeconomics * (COM) Credits: 3
HDFS 241 - Family Relations Credits: 3
HMGT 381-381L - Quantity Food Production and Service and Lab Credits: 3
HMGT 482 - Hospitality Marketing Credits: 3

Summer:

HMGT 495 - Practicum Credits: (1-3)

Senior Year:

Fall

IGR Goal 1: Land and Natural Resources Credits: 3 **

AS 241-241L - Introduction to Meat Science and Lab Credits: 3
HMGT 372 - Hospitality Facilities Management and Design Credits: 3
HMGT 481 - Food Science, Dietetics, and Hospitality Human Resource Management Credits: 3

Fall or Spring

Elective Credits: 10-11

Choose one of the following:

BADM 474 - Personal Selling (COM) Credits: 3
(Fall)
MCOM 370 - Advertising Principles (COM) Credits: 3
(Spring)

Spring

HMGT 412-412L - Fine Dining and Catering Management and Lab Credits: 3
HMGT 465 - Cost Controls in Hospitality Industry Credits: 3

Requirements Hotel & Foodservice Management Major - Hotel & Hospitality Management Specialization:

Freshman Year:

Fall

IGR Goal 2: Personal Wellness Credits: 2-3**
Elective Credits: 3

ENGL 101 - Composition I * Credits: 3
NFS 141-141L - Foods Principles and Lab Credits: 4
PSYC 101 - General Psychology * ** (COM) Credits: 3

Spring

SGR Goal 6: Natural Sciences Credits: 3*

CSC 105 - Introduction to Computers (COM) Credits: 3
HMGT 171 - Introduction to Hospitality Industry Credits: 3
MATH 102 - College Algebra * (COM) Credits: 3
SPCM 101* - Fundamentals of Speech (COM) Credits: 3

Sophomore Year:

Fall

IGR Goal 1: Land and Natural Resources Credits: 3 **
SGR Goal 4: Humanities and Arts Credits: 6*
SGR Goal 6: Natural Sciences Credits: 3*

ACCT 210 - Principles of Accounting I (COM) Credits: 3
ECON 202 - Principles of Macroeconomics * (COM) (G) Credits: 3

Spring

IGR Goal 3: Social Responsibility/Cultural and Aesthetic Awareness Credits: 3**
SGR Goal 4: Humanities and Arts Credits: 6*

ACCT 211 - Principles of Accounting II (COM) Credits: 3
ENGL 201 - Composition II * Credits: 3
HMGT 251 - Foodservice Sanitation Credits: 1

Summer:

HMGT 295 - Practicum Credits: (1-3)

Junior Year:

Fall

BADM 350 - Legal Environment of Business (COM) Credits: 3
BADM 360 - Organization and Management (COM) Credits: 3
HMGT 370 - Lodging Operations and Purchasing Management Credits: 3
HMGT 380 - Foodservice Operations and Purchasing Management Credits: 3

Choose one of the following:

BADM 334 - Small Business Management (COM) Credits: 3
ENTR 336 - Entrepreneurship I (COM) Credits: 3

Spring

Elective Credits: 3

ECON 201 - Principles of Microeconomics * (COM) Credits: 3
HDFS 241 - Family Relations Credits: 3
HMGT 361 - Hospitality Industry Law Credits: 2
HMGT 482 - Hospitality Marketing Credits: 3

Summer:

HMGT 495 - Practicum Credits: (1-3)

Senior Year:

Fall

Electives Credits: 3

HMGT 371-371L - Leisure Activities Management and Lab Credits: 3
HMGT 372 - Hospitality Facilities Management and Design Credits: 3
HMGT 455 - Meeting and Convention Management Credits: 3
HMGT 481 - Food Science, Dietetics, and Hospitality Human Resource Management Credits: 3
NFS 490/590 - Seminar (AW) Credits: 2

Fall or Spring

Choose one of the following:

BADM 474 - Personal Selling (COM) Credits: 3
(Fall)
MCOM 370 - Advertising Principles (COM) Credits: 3
(Spring)

Spring

Electives Credits: 7-8

HMGT 465 - Cost Controls in Hospitality Industry Credits: 3

Note:

A grade of “C” or better is required in all courses with a NFS or HFM prefix.

Curriculum Notes:

* The 30 credit Board of Regents System General Education Requirements (SGRs) must be completed as part of a student’s first 64 credits.

** South Dakota State University has an 8-9 credit Institutional Graduation Requirement (IGRs).

(G) Globalization Requirement.

(AW) Advanced Writing Requirement.

Students must take the proficiency examination after completing 48 credits. English 101, and a course in each of the General Education areas of social science, mathematics, natural science, and humanities and arts must be taken prior to taking this exam.