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Apr 19, 2024
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2006-2008 Graduate Catalog [Archived Catalog]
Biological Sciences (M.S.)
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This is a collaborative graduate program leading to the Master of Science degree in Biological Sciences. Departments that cooperate in the program are the Departments of Agricultural and Biosystems Engineering; Biology and Microbiology; Dairy Science; Horticulture, Forestry, Landscape and Parks; Nutrition, Food Science and Hospitality; Pharmaceutical Sciences; and Veterinary Science.
Students interested in advanced studies in the biological sciences will have the opportunity to tailor a program that meets their interest by selecting courses offered by faculty from the participating departments. Each student’s plan will be developed in consultation with the student’s major advisor and graduate advisory committee. The Option A plan of study, including a common core of 5-7 credits of thesis, 2 credits of seminar and 6 additional course credits, will be designed to meet the interests and individual needs of the student. While the training of most students is largely directed to a single discipline, cross-discipline training is available and encouraged. Generally, identification of a major professor with resources to support the student’s thesis project is required for unconditional acceptance into the program.
Please refer to each departmental section for a listing of the graduate faculty and details regarding the areas of study offered in this program. Inquiries should be made directly to the department representing the discipline of interest.
Available Options for Graduate Degrees
Master of Science:
- Option A (thesis required)
- Option B (research paper required; Biology, Veterinary Microbiology and Veterinary Pathology specializations only)
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Option A
Students required to take: Option B
Students required to take: Option B, choice of 2-3 credits in one of the following courses:
At least 6 credits from the following courses are required;
additional courses from this list may be taken toward discipline course requirement; the courses will be identified on the student’s Plan of Study no later than the end of the first year of study: Discipline Specific Courses
At least 12-14 credits of discipline specific courses are required of Option A students. Option B students are required to take 18 discipline specific courses. Option A requirement is 30 total credits and Option B requirement is 32 total credits Advisory Committee
The student, major advisor and Advisory Committee select the discipline specific emphasis area of the biological sciences. The courses will be identified on the student’s Plan of Study no later than the end of the first year of study. Courses
The listing of courses is available within the departments participating in graduate education in the sciences at SDSU. The departments that courses are expected to be routinely selected from include Agricultural and Biosystems Engineering; Animal and Range Sciences; Biology and Microbiology; Chemistry and Biochemistry; Dairy Science; Horticulture, Landscape and Parks; Nutrition, Food Science and Hospitality; Pharmaceutical Sciences; Plant Science; Veterinary Science; and Wildlife and Fisheries Sciences. |
Return to: Academic Programs
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