DS 400-400L/500-500L - Dairy Chemistry and Analysis and Lab

Credits: 5

An examination of the physical and chemical properties of milk constituents and their effects on processing, testing, and nutritive value of milk and its’ products. The role of intentional or accidental additives including impacts, effects and significance. An examination of laboratory protocols utilized in compositional analysis of milk and milk derived products as they relate to procurement, process control and regulatory compliance. Prerequisites: DS 130; CHEM 106 or CHEM 112; CHEM 108 (or concurrent). Corequisites: DS 400L-400/500L-500. Notes: Fall.

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