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South Dakota State University    
 
    
 
  Sep 20, 2017
 
2017-2018 Graduate Catalog
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ABE 754 - Advanced Unit Operations of Food/Biomaterials Processing

Credits: 3
Advanced study of engineering principles as they apply to unit operations for food preservation and processing, including effect of heat and time on the lethality of undesirable food microorganisms, heat transfer with foods and containers and its effect on food safety, freezing and refrigeration technology, high temperature short time extrusion processing, and aseptic processing. Corequisites: ABE 754L .


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