ABE 543 - Fundamentals of Bioprocessing

Credits: 3

This course is designed for students who want a clear understanding of Bioprocessing principles as applied to the emerging bio-based industry. This course covers the fundamentals of mass and energy balances, fluid dynamics, heat and mass transfer, as applied to Bioprocessing. The microbial growth, kinetics and fermenter operation as applicable to Bioprocessing will be covered in this course. Industrial Bioprocessing case studies that involve the integration of the course contents will be discussed. Prerequisites: MATH 123, CHEM 108, PHYS 211. Notes: Sections of this course are provided online through the Agriculture Interactive Distance Education Alliance.

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