2017-2018 Undergraduate Catalog 
    
    Mar 28, 2024  
2017-2018 Undergraduate Catalog [Archived Catalog]

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HMGT 472 - Hospitality Facilities Management and Design

Credits: 3
Application of various systems, procedures, and controls associated with the maintenance and engineering departments of lodging and foodservice operations. The course will include the decision-making process used in the planning and designing of hospitality facilities. Prerequisites: Junior standing. Cross-Listed: EFA 472 .


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