2017-2018 Undergraduate Catalog 
    
    Mar 29, 2024  
2017-2018 Undergraduate Catalog [Archived Catalog]

Add to Personal Catalog (opens a new window)

DS 401 - Advanced Dairy Products Judging

Credits: 1-2
Advanced sensory analysis of dairy products.  Includes participation for alternate team members in the regional collegiate dairy products evaluation contest. Team members who participate in both the regional and national contests take course for 2 credits. Maximum of 3 credits. Prerequisites: DS 202 . Notes: Spring.


Check Course Availability




Add to Personal Catalog (opens a new window)