2017-2018 Undergraduate Catalog 
    
    Mar 29, 2024  
2017-2018 Undergraduate Catalog [Archived Catalog]

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AS 445-445L - Value-Added Meat Products and Lab

Credits: 3
Study the science, art, and economics of processed meats. Investigate methods to add value to meat and meat products, including hands-on processing, new product development, and industry tours. Prerequisites: AS 241 . Corequisites: AS 445L-445. Notes: Fall.


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