2017-2018 Undergraduate Catalog 
    
    Dec 12, 2018  
2017-2018 Undergraduate Catalog [Archived Catalog]

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AGEC 421-521 - Farming and Food Systems Economics

Credits: 3
Use of economic concepts in analyzing farming and food system alternatives. Using multidisciplinary approach, the course examines the critical linkages in the food system and engages in problem solving at each step of the process. Prerequisites: Senior standing in Agricultural and Resource Economics (B.S.)  or Agricultural Business (B.S.) .


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