2015-2016 Undergraduate Catalog 
    
    Mar 29, 2024  
2015-2016 Undergraduate Catalog [Archived Catalog]

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AGEC 421-521 - Farming and Food Systems Economics

Credits: 3
Use of economic concepts in analyzing farming and food system alternatives. Using multidisciplinary approach, the course examines the critical linkages in the food system and engages in problem solving at each step of the process. Prerequisites: Senior standing, AGEC 271  or ECON 201 .


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