2014-2015 Graduate Catalog 
    
    May 01, 2024  
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2014-2015 Graduate Catalog [Archived Catalog]

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NFS 550 - Food Analysis

Credits: 4
Principles and techniques of physical and chemical analysis of food products. It will include proximate analysis of moisture, protein, lipids and carbohydrates and chemical or instrumental analysis of vitamins, minerals and food additives.


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