ABE 454 - Advanced Unit Operations in Food/Biological Materials Processing

Credits: 4

Advanced study of engineering principles as they apply to unit operations for food preservation and processing, including effect of heat and time on the lethality of undesirable food microorganisms, heat transfer with foods and containers and its effect on food safety, freezing and refrigeration technology, high temperature short time extrusion processing, and aseptic processing.Prerequisites: P, senior standing or consentCorequisites: Corequisite course ABE 454L.

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