Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog.

AGEC 521 - Farming and Food Systems Economics

Economic concepts and methods for analyzing farming system and food system alternatives, investments, and issues. Includes economic feasibility analysis methods for assessing potential farm/ranch, value-added, and other food enterprises. Economic structure and organization of food systems in US and other parts of the world are examined.P, senior standing, AGEC 271 or ECON 201.Credits: 3


Check Course Availability



Print-Friendly Page (opens a new window)
Add to Personal Catalog.
Close Window